Pickled Padron Peppers
User manual instruction guide for padrone digital ccpa400b cateye co., ltd.
Recipe Summary Pickled Padron Peppers
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.Ingredients | Cateye Padrone Digital Troubleshooting½ teaspoon vegetable oil12 fresh Padron chile peppers3 cups white vinegar½ cup white sugar4 cloves garlic, peeled, halved1 teaspoon black peppercorns½ teaspoon red pepper flakesDirectionsHeat vegetable oil in a large skillet over medium-high heat. Place peppers in the skillet; cook and stir until peppers are shiny and lightly blistered, 4 to 5 minutes. Remove from heat. Transfer whole hot peppers to 1 quart mason jar and press down.Combine white vinegar, sugar, garlic, black peppercorns, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, remove from heat. Pour mixture over peppers into mason jar, leaving about 1/2-inch head space. Screw on 2-piece top; let seal over 24 hours.Info | Cateye Padrone Digital Troubleshootingprep: 5 mins cook: 10 mins additional: 1 day total: 1 day Servings: 2 Yield: 1 quart
TAG : Pickled Padron PeppersSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
