Recipe of Chicken Carbonara Spaghetti Pie

Three Cheese Spaghetti Pie

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Recipe Summary Three Cheese Spaghetti Pie

It's a pie! It's spaghetti! It's pie-sgetti!

Ingredients | Chicken Carbonara Spaghetti Pie

6 ounces cooked and drained spaghetti

1 egg white

⅓ cup grated Parmesan cheese

½ pound lean ground beef

1 ¼ cups spaghetti sauce

1 egg yolk

¾ cup ricotta cheese

1 teaspoon dried parsley

1 cup shredded mozzarella cheese

1 (9 inch) pie shell

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.

In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.

In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.

Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Info | Chicken Carbonara Spaghetti Pie

Servings: 6 Yield: 1 pie

TAG : Three Cheese Spaghetti Pie

Main Dish Recipes, Pasta,