Recipe of Chicken Chow Chow Gravy

Spicy Beef And Broccoli Chow Mein

Everyone raved about the flavor and how delicious it how to make crock pot chicken chow mein recipe:

Recipe Summary Spicy Beef And Broccoli Chow Mein

I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.

Ingredients | Chicken Chow Chow Gravy

¼ cup soy sauce

2 tablespoons oyster sauce

2 tablespoons hoisin sauce

1 tablespoon red wine vinegar

1 tablespoon sesame oil

1 tablespoon garlic powder

1 tablespoon honey

2 teaspoons chile sauce (Optional)

1 teaspoon freshly ground black pepper

½ pound thinly-cut flat iron steaks

1 cup broccoli florets

6 ounces dried chow mein noodles

1 tablespoon olive oil, or more as needed

¼ white onion, chopped

4 cloves garlic, minced, or more to taste

Directions

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.

Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.

Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

Info | Chicken Chow Chow Gravy

prep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 2 Yield: 2 servings

TAG : Spicy Beef And Broccoli Chow Mein

World Cuisine Recipes, Asian,

Images of Chicken Chow Chow Gravy

Chicken Chow Chow Gravy : Making restaurant quality chicken chow mein at home is a bit tricky, because it's difficult to keep your wok hot enough during the cooking process, which will i brown the chicken and make the gravy in the same wok.