Oven-"Fried" Chicken Thighs
In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees celsius or 400 degrees fahrenheit.
Recipe Summary Oven-"Fried" Chicken Thighs
These oven-“fried” chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.Ingredients | Chicken Leg Quarters In Oven At 4006 chicken thighs2 cups all-purpose flour2 pinches cayenne pepper, divided, or to taste2 pinches garlic powder, divided, or to taste1 pinch salt and ground black pepper to taste3 large eggs2 cups panko bread crumbsDirectionsPreheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.Whisk eggs in a second bowl.Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Chicken Leg Quarters In Oven At 400prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings
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