Singapore Satay
The origin of chicken salad is not really clear, but the chicken satay salad is a very nutritious dish.
Recipe Summary Singapore Satay
A delicious Asian satay marinade and sauce for chicken and beef.Ingredients | Chicken Satay Origin1 large red onion, chopped2 large garlic cloves, chopped3 stalks lemon grass, chopped½ cup soy sauce1 tablespoon peanut oil1 tablespoon ground turmeric1 ½ teaspoons brown sugar1 teaspoon ground cumin1 teaspoon ground gingersalt and black pepper to taste1 pound skinless, boneless chicken breast halves - pounded thin12 wooden or bamboo skewersDirectionsIn a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.For beef, slice beef into thin slices and tenderize with a fork. Trim away any fat and gristle. Marinate, slice, and thread onto skewers as for chicken.Make extra marinade, reduce in a saucepan over high heat for about 5 minutes, and strain to make a dipping sauce for the satay.Info | Chicken Satay Originprep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Singapore SatayWorld Cuisine Recipes, Asian,
