Recipe of Chilean Sea Bass Calories Raw

Chilean Pebre Sauce

410 calories, 58 g protein, 10 g.

Recipe Summary Chilean Pebre Sauce

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Ingredients | Chilean Sea Bass Calories Raw

2 Roma tomatoes, quartered

1 bunch fresh cilantro (leaves and stems), chopped

6 scallions, chopped

5 cloves garlic

3 tablespoons red wine vinegar

2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)

½ tablespoon olive oil

½ teaspoon garlic salt

Directions

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Info | Chilean Sea Bass Calories Raw

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 8 Yield: 2 cups

TAG : Chilean Pebre Sauce

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,