Recipe of Chocolate Cookies N Cream Cake

Baked Peaches 'N Cream

Chocolate cookies 'n cream cupcakes:

Recipe Summary Baked Peaches 'N Cream

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream. Perfect way to make those summer peaches disappear.

Ingredients | Chocolate Cookies N Cream Cake

8 teaspoons brown sugar

2 tablespoons butter, cut into 8 pieces

1 pinch ground cinnamon, or more to taste

4 ripe peaches, halved and pitted

4 scoops vanilla ice cream

Directions

Preheat oven to 400 degrees F (200 degrees C).

Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.

Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Info | Chocolate Cookies N Cream Cake

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Baked Peaches 'N Cream

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,