Recipe of Chocolate Cream Filled Cookies Recipe

Chocolate Cream Cheese Cookies

On a lightly floured board, roll each half of the dough into a rectangle.

Recipe Summary Chocolate Cream Cheese Cookies

These super soft and chewy family-favorite chocolate cookies are made with cream cheese.

Ingredients | Chocolate Cream Filled Cookies Recipe

2 ¼ cups all-purpose flour

1 ½ teaspoons baking soda

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

1 ⅓ cups white sugar

1 egg

1 cup chocolate chips, melted

1 cup white chocolate chips

⅓ cup chopped nuts (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Sift flour and baking soda together in a bowl.

Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Info | Chocolate Cream Filled Cookies Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 48 Yield: 48 cookies

TAG : Chocolate Cream Cheese Cookies

Desserts, Cookies, Drop Cookie Recipes,