Recipe of Chocolate Hazelnut Cream Donuts

Hazelnut And Chipped Chocolate Cheesecake

Our limited edition white chocolate donut filled with a silky smooth white chocolate filling and topped with a white chocolate ganache.

Recipe Summary Hazelnut And Chipped Chocolate Cheesecake

A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.

Ingredients | Chocolate Hazelnut Cream Donuts

2 cups semisweet chocolate chips

1 ½ cups vanilla wafer crumbs

¾ cup toasted, ground hazelnuts

2 tablespoons white sugar

3 tablespoons butter, melted

3 (8 ounce) packages cream cheese, softened

1 cup white sugar

3 eggs, beaten

3 tablespoons hazelnut liqueur

13 skinned, toasted hazelnuts

4 tablespoons sour cream

1 tablespoon hazelnut liqueur

Directions

Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until well combined. Press onto the bottom and up the sides of a 9 inch springform pan. Bake in a preheated 300 degrees F (150 degrees C) oven for 15 minutes. Cool.

In a large bowl, beat the cream cheese until fluffy. Gradually add 1 cup white sugar; mix well. Add the eggs and 3 tablespoons liqueur. Mix until well blended. Coarsely chop 1 cup of the semisweet chocolate chips, and add to the cream cheese mixture. Stir. Pour batter into the cooled crust.

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour. Let cake cool for 1 hour. Remove outer ring from pan. Then let cool completely.

Melt 2/3 cup semisweet chocolate chips over hot (not boiling) water. Stir until smooth. Dip 13 hazelnuts into the chocolate, covering one-half of each nut. Shake off the excess chocolate. Place on a waxed-paper lined plate. Chill until set.

To the remaining melted chocolate, add sour cream. Mix well. Stir in 1 tablespoon liqueur. Spread glaze on top of the cooled cheesecake. Garnish with chocolate dipped hazelnuts.

Info | Chocolate Hazelnut Cream Donuts

prep: 5 mins cook: 10 mins total: 15 mins Servings: 12 Yield: 1 - 9 inch cheesecake

TAG : Hazelnut And Chipped Chocolate Cheesecake

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