Recipe of Chocolate Tortoiseshell

Chocolate Chocolate Chip Cookies I

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Recipe Summary Chocolate Chocolate Chip Cookies I

These cookies are great...you get a double dose of chocolate! My kids love them.

Ingredients | Chocolate Tortoiseshell

1 cup butter, softened

1 ½ cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup cocoa powder

¾ teaspoon baking soda

¼ teaspoon salt

2 cups semisweet chocolate chips

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Info | Chocolate Tortoiseshell

prep: 15 mins cook: 10 mins additional: 20 mins total: 45 mins Servings: 48 Yield: 4 dozen

TAG : Chocolate Chocolate Chip Cookies I

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