Recipe of Cream Cheese Sauce For Chicken Pasta

Chicken And Bowtie Pasta With Asiago Cream Sauce

Garlic and herb skillet chicken shrimp pasta in white sauce stone fruit salad with fried goat cheese.

Recipe Summary Chicken And Bowtie Pasta With Asiago Cream Sauce

A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.

Ingredients | Cream Cheese Sauce For Chicken Pasta

1 (16 ounce) package farfalle (bow tie) pasta

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breast halves - cubed

2 ¼ cups heavy cream, divided

¼ cube chicken bouillon, crumbled

¾ cup grated Asiago cheese

½ tablespoon cornstarch

2 tablespoons butter

¼ cup chopped prosciutto

1 tablespoon chopped fresh garlic

¼ cup sliced mushrooms

½ tablespoon parsley flakes

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.

Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.

In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.

Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.

To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.

Info | Cream Cheese Sauce For Chicken Pasta

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Chicken And Bowtie Pasta With Asiago Cream Sauce

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