Recipe of Crispy Noodles Chinese Takeaway

Quick Chinese-Style Vermicelli (Rice Noodles)

Normally the former is used.

Recipe Summary Quick Chinese-Style Vermicelli (Rice Noodles)

Quick and delicious Chinese-style rice noodles.

Ingredients | Crispy Noodles Chinese Takeaway

1 (8 ounce) package dried rice noodles

2 tablespoons vegetable oil

1 clove garlic, minced

1 tablespoon soy sauce

½ tablespoon chili sauce

salt and pepper to taste

1 green onion, chopped

Directions

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Info | Crispy Noodles Chinese Takeaway

prep: 15 mins cook: 3 mins total: 18 mins Servings: 4 Yield: 4 servings

TAG : Quick Chinese-Style Vermicelli (Rice Noodles)

Side Dish,