Recipe of Dark Chocolate Chia Pudding Keto

Dark Chocolate Pudding

Other keto chia pudding recipes to keep you busy.

Recipe Summary Dark Chocolate Pudding

This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!

Ingredients | Dark Chocolate Chia Pudding Keto

1 cup white sugar, divided

2 tablespoons all-purpose flour

1 egg

2 cups milk

4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)

1 teaspoon vanilla extract

Directions

Mix 1/2 cup sugar and flour together in a small bowl.

Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.

Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.

Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.

Info | Dark Chocolate Chia Pudding Keto

prep: 5 mins cook: 15 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Dark Chocolate Pudding

Desserts, Custards and Pudding Recipes, Chocolate Pudding Recipes,