Recipe of Dark Chocolate Cremeux

Dark Chocolate Sorbet

Start by making the sponge, put the egg whites into a mixing bowl and whisk gradually adding the sug.

Recipe Summary Dark Chocolate Sorbet

Sorbet for dark chocolate lovers!

Ingredients | Dark Chocolate Cremeux

1 cup water

2 tablespoons water

1 cup white sugar

1 cup unsweetened cocoa powder

1 pinch salt

Directions

Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.

Refrigerate mixture until chilled, 30 minutes to 1 hour.

Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

Info | Dark Chocolate Cremeux

prep: 5 mins additional: 45 mins total: 50 mins Servings: 8 Yield: 4 cups

TAG : Dark Chocolate Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,