Sea To Sea Casserole
I saw this danish fly tier
Recipe Summary Sea To Sea Casserole
One dish prep and bake. Grown-up mac and cheese!Ingredients | Daytime Sea Trout Flies8 ounces medium seashell pasta1 (7 ounce) pouch tuna, drained1 ½ cups cottage cheese1 cup sour cream½ cup mayonnaise1 teaspoon Dijon mustard½ cup chopped pimento-stuffed green olives1 (6 ounce) jar marinated artichoke hearts, drained and chopped1 green onion, chopped¼ cup white wine2 cups shredded sharp Cheddar cheeseDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, olives, artichoke hearts, green onion, white wine, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.Info | Daytime Sea Trout Fliesprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Sea To Sea CasseroleSeafood, Fish, Tuna,