Recipe of Easy Homemade Gravy Recipe

Easy White Gravy

Serve half with dinner and store the rest in the.

Recipe Summary Easy White Gravy

Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

Ingredients | Easy Homemade Gravy Recipe

1 ½ cups milk, divided

3 tablespoons all-purpose flour

¼ teaspoon beef bouillon

½ teaspoon salt

½ teaspoon ground black pepper, or to taste

1 tablespoon canola oil

Directions

Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.

Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

Info | Easy Homemade Gravy Recipe

prep: 5 mins cook: 8 mins total: 13 mins Servings: 4 Yield: 1 1/2 cups

TAG : Easy White Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,