Recipe of Fennel Tart Recipe

Fennel Soup

Fennel, leek & egg tart.

Recipe Summary Fennel Soup

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

Ingredients | Fennel Tart Recipe

¼ cup butter

5 fennel bulbs, trimmed and quartered

1 (32 fluid ounce) container vegetable broth

salt and pepper to taste

Directions

Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.

Info | Fennel Tart Recipe

prep: 7 mins cook: 25 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Fennel Soup

Soups, Stews and Chili Recipes, Soup Recipes,