Recipe of Frangipane And Marzipan Difference

Marzipan

Uobičajena upotreba su marcipan prekriven čokoladom i mali imitacije marcipana voća i povrća.

Recipe Summary Marzipan

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Ingredients | Frangipane And Marzipan Difference

2 cups confectioners' sugar

½ pound finely ground blanched almonds

2 egg whites

½ teaspoon salt

½ teaspoon almond extract

Directions

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Frangipane And Marzipan Difference

prep: 30 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 cups

TAG : Marzipan

Desserts, Candy Recipes,