Recipe of Fried Rice With Cabbage And Carrots

Southern Stir-Fried Cabbage

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice.

Recipe Summary Southern Stir-Fried Cabbage

For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.

Ingredients | Fried Rice With Cabbage And Carrots

7 slices bacon

1 head cabbage, cored and coarsely chopped

1 tablespoon white sugar

salt and pepper to taste

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.

Info | Fried Rice With Cabbage And Carrots

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Southern Stir-Fried Cabbage

Side Dish, Vegetables,