Swedish Tea Cookies
Other sweets (besides sweet scones) are often served with full tea or light tea.
Recipe Summary Swedish Tea Cookies
Sandwich cookies perfect for an afternoon tea party.Ingredients | Full Afternoon Tea Menu1 cup butter2 cups all-purpose flour⅓ cup light cream⅓ cup granulated sugar for decoration½ cup butter1 ¼ cups confectioners' sugar3 tablespoons evaporated milk1 teaspoon vanilla extractDirectionsPreheat oven to 375 degrees F (190 degrees C).Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.Info | Full Afternoon Tea MenuServings: 30 Yield: 5 dozen
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