Lemon Bread
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Recipe Summary Lemon Bread
A moist lemon bread, good for afternoon tea.Ingredients | Full Afternoon Tea Near Me6 tablespoons shortening1 cup white sugar2 eggs½ cup milk1 ½ cups all-purpose flour½ teaspoon salt1 teaspoon baking powder1 teaspoon lemon zest½ cup chopped walnuts½ cup white sugar1 lemon, juicedDirectionsWhisk together flour, salt, and baking powder.In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.Info | Full Afternoon Tea Near Meprep: 15 mins cook: 1 hr additional: 5 mins total: 1 hr 20 mins Servings: 12 Yield: 1 loaf
TAG : Lemon BreadBreakfast and Brunch, Breakfast Bread Recipes,