Recipe of German Chocolate Bundt Cake Martha Stewart

German Chocolate Cake Cookies

The chocolate flavor of the cake is decadent as well as the glaze however the cake itself was dry.

Recipe Summary German Chocolate Cake Cookies

A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.

Ingredients | German Chocolate Bundt Cake Martha Stewart

1 (18.25 ounce) package German chocolate cake mix

2 eggs, beaten

⅔ cup shortening

1 (16 ounce) container prepared coconut pecan frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.

Info | German Chocolate Bundt Cake Martha Stewart

prep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 2 dozen

TAG : German Chocolate Cake Cookies

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