Recipe of Glen Marnoch Islay Limited Release

Ethiopian Cabbage Dish

I've tried two batches on separate occasions.

Recipe Summary Ethiopian Cabbage Dish

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

Ingredients | Glen Marnoch Islay Limited Release

½ cup olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 teaspoon sea salt

½ teaspoon ground black pepper

½ teaspoon ground cumin

¼ teaspoon ground turmeric

½ head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes

Directions

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Info | Glen Marnoch Islay Limited Release

prep: 25 mins cook: 40 mins total: 1 hr 5 mins Servings: 5 Yield: 5 servings

TAG : Ethiopian Cabbage Dish

Side Dish, Vegetables,