Recipe of Gluten Free Dairy Free Bread Pudding

Gluten-Free And Dairy-Free Pumpkin Mug Cake

This easy gluten free bread pudding recipe is a terrific way to use bread ends if your family's like mine and refuses to eat them.

Recipe Summary Gluten-Free And Dairy-Free Pumpkin Mug Cake

It's not quite pumpkin pie but if you're in the mood for some sweet pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil for a quick gluten-free and dairy-free dessert for one.

Ingredients | Gluten Free Dairy Free Bread Pudding

6 tablespoons pumpkin puree

1 egg

2 tablespoons coconut oil

2 tablespoons honey

1 teaspoon vanilla extract

3 tablespoons blanched almond flour

½ teaspoon gluten-free baking powder

2 pinches ground cinnamon

1 pinch ground nutmeg

1 pinch ground ginger

1 pinch ground cardamom

Directions

Combine pumpkin puree, egg, coconut oil, honey, and vanilla extract in a small bowl. Add almond flour, baking powder, cinnamon, nutmeg, ginger, and cardamom; stir until well combined. Pour into a large microwave-safe mug.

Microwave on high until set, about 2 minutes, watching closely so it does not overflow.

Info | Gluten Free Dairy Free Bread Pudding

prep: 10 mins cook: 2 mins total: 12 mins Servings: 1 Yield: 1 serving

TAG : Gluten-Free And Dairy-Free Pumpkin Mug Cake

Fruits and Vegetables, Vegetables, Squash,

Images of Gluten Free Dairy Free Bread Pudding

Gluten Free Dairy Free Bread Pudding : However, this is traditionally called a pudding so i can also vouch for how delicious it is with lashings of hot custard.