Recipe of Gravy Recipe For Biscuits No Meat

Bacon Gravy For Biscuits

Biscuits and gravy is a classic diner breakfast that's easy to make at home.

Recipe Summary Bacon Gravy For Biscuits

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Ingredients | Gravy Recipe For Biscuits No Meat

4 thick slices bacon

1 cup milk, or as needed

¼ cup all-purpose flour

salt and pepper to taste

1 (10 ounce) can refrigerated biscuit dough

Directions

Bake biscuits according to package directions.

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.

Split biscuits in half, top with gravy, and enjoy!

Info | Gravy Recipe For Biscuits No Meat

prep: 10 mins cook: 15 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Bacon Gravy For Biscuits

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,