Recipe of How To Make A Mint Chocolate Chip Milkshake With Vanilla Ice Cream

Double Chocolate Mint Cookies

Patrick's day is right around the corner and i wanted to come up with a festive milkshakes made with homemade chocolate syrup, mint chocolate chip ice cream and milk.

Recipe Summary Double Chocolate Mint Cookies

This is a simple cookie that my family loves.

Ingredients | How To Make A Mint Chocolate Chip Milkshake With Vanilla Ice Cream

2 ½ cups butter, softened

4 cups white sugar

4 eggs

1 teaspoon vanilla extract

1 teaspoon peppermint extract

4 cups all-purpose flour

1 ½ cups unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.

Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.

Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Info | How To Make A Mint Chocolate Chip Milkshake With Vanilla Ice Cream

prep: 25 mins cook: 8 mins total: 33 mins Servings: 96 Yield: 6 - 8 dozen

TAG : Double Chocolate Mint Cookies

Desserts, Cookies, Drop Cookie Recipes,

Images of How To Make A Mint Chocolate Chip Milkshake With Vanilla Ice Cream

How To Make A Mint Chocolate Chip Milkshake With Vanilla Ice Cream : 2 cups milk {i used 2%} 2 cups heavy cream 1 cup sugar 1/2 teaspoon salt 1 teaspoon peppermint extract 1 teaspoon vanilla extract 5 drops green.