Recipe of How To Make Chocolate Cake Without Cocoa Powder And Biscuits

Vanilla - Chocolate Powdered Sugar Frosting

Preheat oven to 350°f and gather your ingredients.

Recipe Summary Vanilla - Chocolate Powdered Sugar Frosting

Fluffy powdered sugar frosting.

Ingredients | How To Make Chocolate Cake Without Cocoa Powder And Biscuits

2 cups sifted confectioners' sugar

½ cup butter

1 teaspoon vanilla extract

1 ½ tablespoons milk

2 tablespoons cocoa powder (Optional)

Directions

Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.

Info | How To Make Chocolate Cake Without Cocoa Powder And Biscuits

Servings: 48 Yield: 3 cups (approx.)

TAG : Vanilla - Chocolate Powdered Sugar Frosting

Desserts, Frostings and Icings, White,

Images of How To Make Chocolate Cake Without Cocoa Powder And Biscuits

How To Make Chocolate Cake Without Cocoa Powder And Biscuits : You see, roasting changes the molecular structure of cocoa beans, reducing the enzyme content and lowering note: