Minty Chocolate Chip Cookies
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Recipe Summary Minty Chocolate Chip Cookies
These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.Ingredients | How To Make Chocolate Chip Cookies Recipe Step By Step1 cup butter, softened1 cup white sugar¾ cup packed light brown sugar1 tablespoon peppermint extract2 teaspoons vanilla extract½ teaspoon salt2 eggs2 cups all-purpose flour½ cup cocoa powder1 teaspoon baking soda1 ⅔ cups mint chocolate chipsDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.Info | How To Make Chocolate Chip Cookies Recipe Step By Stepprep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 35 Yield: 35 cookies
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