Featured image of post Recipe of How To Make Chocolate Covered Oreos Using A Mold

Recipe of How To Make Chocolate Covered Oreos Using A Mold

They are chocolate discs that are made to melt easily, and come in a wide array of flavors and colors so you can create dipped oreos for holidays and special occasions.

Chocolate-Covered Caramel Corn

Super easy, yummy and fun!

Recipe Summary Chocolate-Covered Caramel Corn

Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags.

Ingredients | How To Make Chocolate Covered Oreos Using A Mold

  • 4 (3.25 ounce) packages butter-flavored microwave popcorn
  • 2 cups dry-roasted peanuts (Optional)
  • 2 cups brown sugar
  • 1 cup margarine
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 (14 ounce) bag chocolate almond bark, broken into pieces
  • Directions

  • Place 1 bag popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Repeat with remaining bags. Open bags carefully; divide popcorn between 2 shallow baking dishes. Mix in peanuts.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine brown sugar, margarine, corn syrup, and salt in a saucepan over medium heat. Bring to a boil, stirring enough to blend. Simmer, stirring constantly, for 5 minutes. Remove from heat; mix in vanilla extract and baking soda until mixture is light and foamy.
  • Pour brown sugar mixture over the popcorn-peanut mixture; stir to coat.
  • Bake in the preheated oven, stirring every 25 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
  • Line a flat work surface with waxed paper. Pour popcorn onto the waxed paper. Break up any large clusters.
  • Melt chocolate almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour into a resealable plastic bag; snip off 1 corner. Drizzle melted chocolate over popcorn. Let popcorn cool completely.
  • Info | How To Make Chocolate Covered Oreos Using A Mold

    prep: 20 mins cook: 1 hr 21 mins total: 1 hr 41 mins Servings: 16 Yield: 16 servings

    TAG : Chocolate-Covered Caramel Corn

    Desserts, Candy Recipes, Popcorn Candy Recipes,


    Images of How To Make Chocolate Covered Oreos Using A Mold

    How To Make Chocolate Covered Oreos Using A Mold : Cookie mold, chocolate or candy wafers, doublestuf oreo® cookies, oil based candy colorant or colored candy wafers, decorator brush, silicone spatula.

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