Recipe of How To Make Chocolate Ice Cream In A Bag With Chocolate Syrup

Easy Chocolate Ice Cream

If using a container, add a piece of plastic wrap on tap so it.

Recipe Summary Easy Chocolate Ice Cream

Combine three ingredients and freeze -- what could be simpler?

Ingredients | How To Make Chocolate Ice Cream In A Bag With Chocolate Syrup

1 (14 ounce) can sweetened condensed milk

⅔ cup chocolate syrup

2 cups heavy cream

Directions

Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

Info | How To Make Chocolate Ice Cream In A Bag With Chocolate Syrup

prep: 20 mins additional: 6 hrs total: 6 hrs 20 mins Servings: 12 Yield: 1 - 9x5 loaf

TAG : Easy Chocolate Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of How To Make Chocolate Ice Cream In A Bag With Chocolate Syrup

How To Make Chocolate Ice Cream In A Bag With Chocolate Syrup - Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat;