Recipe of How To Make Fruit Compote Without Sugar

Low-Sugar Strawberry Compote

I learned how to can fruit without sugar a long time ago from my grandmother.

Recipe Summary Low-Sugar Strawberry Compote

Most compotes call for excessive amounts of sugar, making them rather calorie laden. This recipe takes advantage of natural ingredients allowing, for the simple goodness of the strawberries' sweetness to shine through. This can be used as an ice cream topping, or a topping for pancakes, waffles, or French toast. Feel free to also use it in pastries.

Ingredients | How To Make Fruit Compote Without Sugar

2 cups strawberries, rinsed, hulled, and quartered

1 tablespoon honey

1 teaspoon lemon juice

Directions

Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.

Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.

Info | How To Make Fruit Compote Without Sugar

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Low-Sugar Strawberry Compote

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of How To Make Fruit Compote Without Sugar

How To Make Fruit Compote Without Sugar : Since compotes can keep for a week or two stored in an airtight container in the fridge, it's a handy way of preserving fruit without the fuss of canning jams and jellies.