Recipe of How To Make Mint Chocolate Chip Ice Cream In A Bag

Chocolate Chip Cookie Ice Cream Cake

After making the mint base (step 2), add the.

Recipe Summary Chocolate Chip Cookie Ice Cream Cake

Vary this dessert by using different flavors of ice cream.

Ingredients | How To Make Mint Chocolate Chip Ice Cream In A Bag

1 (18 ounce) package small chocolate chip cookies

¼ cup margarine, melted

1 cup hot fudge topping

2 quarts vanilla ice cream

1 cup whipped cream

12 cherries cherries

Directions

Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.

Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.

Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Info | How To Make Mint Chocolate Chip Ice Cream In A Bag

prep: 20 mins additional: 4 hrs 40 mins total: 5 hrs Servings: 12 Yield: 1 9-inch round cake

TAG : Chocolate Chip Cookie Ice Cream Cake

Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes,