Featured image of post Recipe of Impossible Broccoli Quiche Bisquick

Recipe of Impossible Broccoli Quiche Bisquick

They date back to the 1970s when they were printed on the back of bisquick boxes.

Impossible&Trade; Stuffed Peppers

Spinach and ricotta quiche and chicken quiche are so popular on my site, but i often get asked how to make it crustless.

Recipe Summary Impossible&Trade; Stuffed Peppers

These beauties are loaded with goodness such as fresh spinach, black beans, rice, spices, and more. This recipe is easy to make and perfect for busy families.

Ingredients | Impossible Broccoli Quiche Bisquick

  • 2 cups water
  • 1 cup uncooked white rice
  • 3 tablespoons olive oil, divided
  • 1 medium yellow onion, chopped, divided
  • 1 medium poblano pepper, chopped, divided
  • 4 cloves garlic, chopped, divided
  • 2 medium tomatoes, cut into chunks, divided
  • 1 (15 ounce) can black beans, rinsed
  • 1 teaspoon ground cumin
  • 1 pinch ground chipotle seasoning
  • salt to taste
  • 1 (12 ounce) package Impossible Burger
  • 2 teaspoons adobo all-purpose seasoning
  • 2 cups fresh spinach
  • 6 large bell peppers
  • Directions

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a small pot. Add 1/2 of the onion, poblano, and garlic. Saute for 3 minutes. Add 1 tomato. Mix in black beans. Cover and simmer for 5 minutes.
  • Combine cooked rice with black bean mixture. Season with cumin, chipotle, and a pinch of salt. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion, poblano, and garlic; saute for 3 minutes. Add Impossible Burger; be sure to crumble well. Season with adobo and a pinch of salt. Cook until no longer pink, 5 to 6 minutes.
  • Add spinach, black bean and rice mixture, and 1 tomato to the skillet. Mix well and simmer for 3 minutes.
  • Cut tops off the bell peppers and remove the cores. Using a spoon, stuff each pepper with the filling. Arrange in a baking dish.
  • Bake in the preheated oven until peppers are tender, 15 to 20 minutes.
  • Substitute 1 1/2 cans fire-roasted tomatoes for the fresh tomatoes, if preferred. Add 1 can to the rice mixture and 1/2 can to the burger mixture.
  • Info | Impossible Broccoli Quiche Bisquick

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

    TAG : Impossible&Trade; Stuffed Peppers

    Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,


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