Smoked Salmon Tartare
— allison zeglis, dexter, mi.
Recipe Summary Smoked Salmon Tartare
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!Ingredients | Leftover Smoked Salmon Ideasprep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings
TAG : Smoked Salmon TartareAppetizers and Snacks, Canapes and Crostini Recipes,
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Leftover Smoked Salmon Ideas / Our mission is to stop food waste at home!