Recipe of Loaded Sweet Potato Fries Recipe

Loaded Double Potato Bites

While this recipe has been tested time and time again in our air fryer, you may find different results in your own.

Recipe Summary Loaded Double Potato Bites

This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.

Ingredients | Loaded Sweet Potato Fries Recipe

2 white potatoes, cut into 1/4-inch slices

1 tablespoon olive oil, or as needed

3 cloves garlic, smashed

1 pinch dried thyme, or to taste

salt and ground black pepper to taste

½ pound bacon

4 russet potatoes, peeled and quartered

1 quart chicken broth

1 cup butter

½ cup shredded Cheddar cheese

¼ cup milk

1 tablespoon chopped fresh chives, or to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.

Roast in the preheated oven until tender, about 30 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.

Info | Loaded Sweet Potato Fries Recipe

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Loaded Double Potato Bites

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