Low Fat Breakfast Cookies
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Recipe Summary Low Fat Breakfast Cookies
Yummy breakfast cookies!Ingredients | Low Fat Protein Snacks For Weight Loss1 ½ cups rolled oats½ cup whole wheat flour½ cup all-purpose flour½ cup light brown sugar1 ½ teaspoons wheat germ½ teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt1 ripe banana, mashed¼ cup unsweetened applesauce2 egg whites1 teaspoon vanilla extract½ cup chocolate chips½ cup dried cranberriesDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.Bake in the preheated oven until golden brown, about 12 minutes.Info | Low Fat Protein Snacks For Weight Lossprep: 10 mins cook: 12 mins total: 22 mins Servings: 8 Yield: 8 servings
TAG : Low Fat Breakfast CookiesBreakfast and Brunch,