Recipe of Moon And Star Cake Topper

Dip For The Stars

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Recipe Summary Dip For The Stars

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

Ingredients | Moon And Star Cake Topper

1 cup unsalted butter

¾ pound feta cheese, crumbled

1 (8 ounce) package cream cheese, softened

2 cloves garlic, minced

1 shallot, minced

3 tablespoons dry vermouth

ground white pepper, to taste

½ cup pine nuts, toasted

1 cup chopped sun-dried tomatoes

¾ cup pesto sauce

Directions

In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.

Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.

Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Info | Moon And Star Cake Topper

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 30 Yield: 30 (2 tablespoon) servings

TAG : Dip For The Stars

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,