Recipe of Ottolenghi Aubergine Pomegranate Molasses

Molasses Grilled Peaches

It's tangy and bright in flavor, and it's easy to make at home!

Recipe Summary Molasses Grilled Peaches

Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!

Ingredients | Ottolenghi Aubergine Pomegranate Molasses

4 peaches, halved and pitted

1 pinch ground cinnamon

½ cup molasses

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

Let peaches rest before serving, 3 to 5 minutes.

I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.

Info | Ottolenghi Aubergine Pomegranate Molasses

prep: 10 mins cook: 7 mins additional: 3 mins total: 20 mins Servings: 4 Yield: 8 halves

TAG : Molasses Grilled Peaches

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of Ottolenghi Aubergine Pomegranate Molasses

Ottolenghi Aubergine Pomegranate Molasses - If roasted cauliflower, pomegranate molasses and burnt aubergine seem commonplace today, it's because yotam ottolenghi made them so.