Recipe of Oven Baked Chicken Wings Recipe

Baked Chinese Chicken Wings

Frying is the classic method for making buffalo chicken wings.

Recipe Summary Baked Chinese Chicken Wings

My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive.

Ingredients | Oven Baked Chicken Wings Recipe

1 (16 ounce) bottle soy sauce

3 tablespoons lemon juice

1 ½ tablespoons onion powder

1 ½ teaspoons garlic powder

2 bay leaves, crushed

1 cup orange juice

5 pounds chicken wings, cut into thirds, tips discarded

Directions

Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.

Preheat an oven to 350 degrees F (175 degrees C).

Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Oven Baked Chicken Wings Recipe

prep: 10 mins cook: 45 mins additional: 8 hrs total: 8 hrs 55 mins Servings: 10 Yield: 10 servings

TAG : Baked Chinese Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,