Oven-Roasted Chicken Breasts With Carrots And Red Potatoes
Make this quick and easy bbq chicken breast in the oven for those times when you want a good meal but don't feel like fussing.
Recipe Summary Oven-Roasted Chicken Breasts With Carrots And Red Potatoes
Oven-roasted, bone-in chicken breasts with carrots and red potatoes.Ingredients | Oven Baked Healthy Chicken Breast Recipes4 bone-in, skin-on chicken breast halves4 cloves garlic, minced, or more to taste2 tablespoons olive oil1 ½ teaspoons salt, or more to tastefreshly cracked black pepper to taste1 sprig fresh rosemary, leaves stripped and finely chopped8 carrots, peeled and chopped4 red potatoes, quartered2 slices onionDirectionsPreheat the oven to 425 degrees F (220 degrees C).Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast.Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sprinkle with additional salt and pepper if you wish.Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables.Roast in the preheated oven for 30 minutes. Remove from the oven and cover with aluminum foil. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).If there is enough liquid in the pan, it can be reduced and thickened slightly to be served as a gravy.Info | Oven Baked Healthy Chicken Breast Recipesprep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 4 Yield: 4 chicken breasts
TAG : Oven-Roasted Chicken Breasts With Carrots And Red PotatoesMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
