Recipe of Padron 1926 40Th Anniversary Review

Belle's Cheesy Potato Stoup

For padron serie 1926 40th anniversary torpedo by bill in pennsylvania on january 16, 2020.

Recipe Summary Belle's Cheesy Potato Stoup

This soup is a yummy mix of potatoes, cheese, and SPAM®. I hope everyone who uses this recipe gets the same great review I do!!

Ingredients | Padron 1926 40Th Anniversary Review

6 potatoes, diced

1 (10.75 ounce) can condensed cream of onion soup

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed

2 cups milk

1 (8 ounce) package shredded Cheddar cheese

1 pinch red pepper flakes, or to taste

salt and pepper to taste

Directions

Place the potatoes into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, 10 to 15 minutes. Drain off all but 2 cups of the water, then stir in the cream of onion soup, luncheon meat, milk, and Cheddar cheese. Return to a simmer over medium heat, and cook a few minutes until hot. Season to taste with red pepper flakes, salt, and pepper.

Info | Padron 1926 40Th Anniversary Review

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Belle's Cheesy Potato Stoup

Soups, Stews and Chili Recipes, Chowders,