New Year Black Eyed Peas
The padrón family has been making cigars for nearly 50 years, but they only make one perfecto:
Recipe Summary New Year Black Eyed Peas
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.Ingredients | Padron 1926 80 Years Price1 pound dry black-eyed peas2 tablespoons olive oil1 large yellow onion, diced2 cloves garlic, minced2 (32 ounce) cartons chicken broth8 cups water1 pound smoked ham hocks1 (14.5 ounce) can diced tomatoes5 pepperoncini peppers1 bay leaf½ teaspoon garlic powder¼ teaspoon ground thymesalt and pepper to tasteDirectionsPlace the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.Info | Padron 1926 80 Years Priceprep: 20 mins cook: 3 hrs additional: 8 hrs total: 11 hrs 20 mins Servings: 10 Yield: 10 servings
TAG : New Year Black Eyed PeasSide Dish, Beans and Peas,