Recipe of Padron 1926 No 90

Quick Vanilla Frosting

The cigar was a first for the company in couple ways.

Recipe Summary Quick Vanilla Frosting

This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.

Ingredients | Padron 1926 No 90

2 egg whites

1 cup corn syrup

1 teaspoon vanilla extract

Directions

In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Padron 1926 No 90

Servings: 15 Yield: 3 cups

TAG : Quick Vanilla Frosting

Desserts, Frostings and Icings, White,