Recipe of Padron 1964 Cigar Review

Quick And Easy Salmon Salad

33 reviews write a review staff review.

Recipe Summary Quick And Easy Salmon Salad

A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!

Ingredients | Padron 1964 Cigar Review

3 stalks celery, finely chopped

1 (8 ounce) can skinless, boneless salmon, drained and flaked

⅓ small red onion, finely chopped

2 tablespoons mayonnaise

1 teaspoon chili powder

1 green onion, finely chopped

Directions

Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.

This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.

Buy the best canned salmon you can afford, or you can even grill your own salmon to make this salad out of this world delicious.

Info | Padron 1964 Cigar Review

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Quick And Easy Salmon Salad

Salad, Seafood Salad Recipes, Salmon Salad Recipes,