Bake Sale Lemon Bars
We offer the widest variety of cuban cigars coupled with impeccable service and aggressive pricing.
Recipe Summary Bake Sale Lemon Bars
They are very, very easy to make, and really fabulously delicious.Ingredients | Padron 1964 Cigars For Sale1 ½ cups all-purpose flour⅔ cup confectioners' sugar¾ cup butter or margarine, softened3 eggs1 ½ cups white sugar3 tablespoons all-purpose flour¼ cup lemon juice⅓ cup confectioners' sugar for decorationDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.Info | Padron 1964 Cigars For Saleprep: 15 mins cook: 45 mins total: 1 hr Servings: 36 Yield: 1 - 9x13 inch pan
TAG : Bake Sale Lemon BarsDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,