Recipe of Padron Damaso No. 12 Review

Hard-Steamed Eggs

Now, his name and face is on a cigar.

Recipe Summary Hard-Steamed Eggs

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Ingredients | Padron Damaso No. 12 Review

12 eggs, at room temperature

Directions

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.

Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Info | Padron Damaso No. 12 Review

prep: 5 mins cook: 15 mins additional: 20 mins total: 40 mins Servings: 12 Yield: 12 eggs

TAG : Hard-Steamed Eggs

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Images of Padron Damaso No. 12 Review

Padron Damaso No. 12 Review - 12 is a robusto that offers the same quality and craftsmanship you've come to expect from a cigar with the padron name but in a milder taste profile.