Recipe of Padron Peppers Recipe

Lemon Pepper Wings

First, you fry them in olive oil until the skin starts to blister.

Recipe Summary Lemon Pepper Wings

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

Ingredients | Padron Peppers Recipe

2 cups peanut oil, or as needed

¼ cup unsalted butter, melted

2 tablespoons lemon pepper seasoning

6 pearl onions

16 chicken wings

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Whisk butter and lemon pepper seasoning together in a large bowl.

Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.

Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.

Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

You can use any frying oil instead of the peanut oil.

You can substitute small onions for the pearl onions.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Padron Peppers Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Lemon Pepper Wings

Appetizers and Snacks, Meat and Poultry, Chicken,