Recipe of Pickled Beetroot Recipe Cider Vinegar

Sweet And Sour Beetroot

Pour over the beetroot until they are completely covered.

Recipe Summary Sweet And Sour Beetroot

A delicious way of serving beetroot, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.

Ingredients | Pickled Beetroot Recipe Cider Vinegar

½ pound beets

3 tablespoons vegetable oil

1 onion, diced

1 tablespoon all-purpose flour

1 cup chicken broth

2 tablespoons brown sugar

6 tablespoons malt vinegar

salt and pepper to taste

Directions

Place beets in a large saucepan, and cover with water. Bring to a boil, and cook for 15 to 20 minutes, depending on the size of the beets. Drain, cool, peel, and dice.

Heat oil in a large skillet over medium heat. Saute onion until tender. Stir in flour, and cook for about 2 minutes. Gradually stir in chicken stock. Add the diced beets, and cook for 3 to 4 minutes. Stir in brown sugar and vinegar. Cook for 10 minutes. Season with salt and pepper.

Info | Pickled Beetroot Recipe Cider Vinegar

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sweet And Sour Beetroot

Side Dish, Vegetables,