Peach And Plum Cake
Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract.
Recipe Summary Peach And Plum Cake
This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.Ingredients | Plum Jam Cake Uk1 teaspoon unsalted butter, or as needed1 ½ cups white sugar, divided1 stick unsalted butter, room temperature2 extra large eggs1 cup plain yogurt1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt1 teaspoon ground cinnamon5 medium ripe plums, pitted and sliced3 large ripe peaches - peeled, pitted, and slicedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.Info | Plum Jam Cake Ukprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 12 Yield: 1 9-inch square cake
TAG : Peach And Plum CakeDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,