Featured image of post Recipe of Polish Cabbage Roll Recipe

Recipe of Polish Cabbage Roll Recipe

This particular stuffed cabbage roll recipe—called galumpkis in our family—comes straight from natalie's polish grandma, who made these often and always, always had these cabbage rolls on the.

Super Easy Polish Cabbage Rolls

Cabbage rolls may be the most famous of polish recipes.

Recipe Summary Super Easy Polish Cabbage Rolls

This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.

Ingredients | Polish Cabbage Roll Recipe

  • ⅔ cup uncooked white rice
  • 1 ⅓ cups water
  • 1 large head cabbage
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 ½ pounds ground chicken
  • 2 eggs
  • 4 cloves garlic, pressed
  • salt and ground black pepper to taste
  • 1 pinch dried marjoram
  • 2 (8 ounce) cans tomato sauce
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 baking dish.
  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.
  • Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage, and place cabbage in the boiling water. Remove the outer leaves as they soften. Set leaves aside.
  • Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, about 5 minutes. Stir together the cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.
  • Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Place rolls into prepared baking dish. Pour tomato sauce over the rolls.
  • Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of casserole should read at least 160 degrees F (70 degrees C).
  • This recipe is great with ground chicken, pork, beef, or turkey.
  • Info | Polish Cabbage Roll Recipe

    prep: 45 mins cook: 45 mins total: 1 hr 30 mins Servings: 8 Yield: 1 - 9x13 inch casserole

    TAG : Super Easy Polish Cabbage Rolls

    World Cuisine Recipes, European, Eastern European, Polish,


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